Milk Tablet Press
The milk tablet press is a specialized tableting solution engineered to transform milk-based formulations—including powdered milk, whey protein, lactose, and fortified blends (with calcium, vitamins, or probiotics)—into crisp, dissolvable, and nutritionally dense tablets. Tailored for the food, nutraceutical, and dairy industries, it addresses the unique challenges of processing moisture-sensitive, sticky milk ingredients with anti-adhesive punch-and-die sets and precise compression control. Capacities range from small-batch benchtop models (500–5,000 tablets/hour) for artisanal brands or R&D labs to industrial rotary presses (10,000–50,000+ tablets/hour) for mass-market production. Built with food-grade 316L stainless steel and compliant with FDA, EU Food Contact Materials (FCM), and GMP standards, it ensures product safety while delivering consistent tablet attributes: hardness (1–8 kp, optimized for chewability), weight variation (±1%), and dissolution rates—ideal for children’s milk snacks, adult protein supplements, or travel-friendly dairy alternatives.
Beyond specialized milk formulation processing, the milk tablet press delivers practical value for brands scaling their dairy or nutraceutical lines by prioritizing adaptability and efficiency. Its anti-stick design minimizes material waste (≤3% rejection rate) by preventing milk powder clumping or adhesion to machine components, while adjustable compression force lets you customize tablet texture—from soft chewables to hard, slow-dissolve variants. Modular tooling supports tablet shapes (round, animal-shaped for kids, scored) and sizes (8mm–20mm), enabling product diversification without full equipment overhauls. Easy disassembly and smooth surfaces simplify cleaning (critical for dairy ingredients prone to bacterial growth), while user-friendly PLC controls store 30+ formulations for quick recipe swaps. Whether you’re launching a line of organic milk tablets, protein-rich dairy supplements, or lactose-free alternatives, this press balances food safety, production speed, and product quality—turning milk-based powders into consumer-friendly, shelf-stable tablets that stand out in the market.
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